This Cheesy Low-Carb Zucchini and Sausage Sheet Pan Meal will be perfect if you still have zucchini but are ready to ease into fall! Use Sheet Pan Meals for more recipes like this one.
Are you ready to make dinner in the oven? This Cheesy Low-Carb Zucchini and Sausage Sheet Pan Meal cooks in about 30 minutes and it uses zucchini, so I think that sounds like a pretty good dinner for summer-into-fall weather.
This simple recipe was inspired by some zucchini and yellow squash that needed to be used and the Aidell’s Bacon, Mushroom, and Swiss Cheese Smoked Sausage I bought on impulse after I tasted it at Costco. If you follow that link you’ll see that the sausage is really low in carbs (and it’s very tasty) but if you have a favorite pre-cooked sausage with chicken, turkey, pork, or beef you can certainly use any type of sausage you prefer in this easy fall sheet pan meal.
I also want to mention one variation on the preparation method for this recipe if you’re someone who likes your zucchini to still have some crunch. If you follow the cooking instructions the zucchini will be fairly soft, and if you’d prefer zucchini with a little more bite to it, just put the pieces of sausage on the sheet pan first, put the pan in the oven, and let the sausage start to cook while you cut up the zucchini. Then after 5 minutes or so, add zucchini slices to the pan and continue with the recipe. I’ll mention that below as well. And if you’re a zucchini and sausage fan, hope you enjoy!
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